Apr. 18th, 2011

coraa: (more food love)
Once again, it's Help Cora Make Dinner time!

This time, I have some chicken thighs I'd like to use. Also a vegetable side would be good. (I'll pick a starch appropriate to the combination, hence no starch poll.)

A note before we begin: I know that "curry seasonings" isn't a thing, nor is "Moroccan seasonings." I used those as shorthands, so I wouldn't have to type in a whole list of spices (and probably hit the character limit).

If you have a Better Idea, feel free to leave it in the comments.

Another note: if I roast the chicken, it will have minimalist seasonings (ie, it will taste mostly like chicken) and have a crispy skin. If I bake, it will have heavier/wetter seasonings, and won't be as crisp, although there may still be some crispiness. If I braise, we're talking mondo seasonings and totally moist/not-crispy chicken. (Biryani is its own thing, of course.)

Open to: Registered Users, detailed results viewable to: All, participants: 2


What should I do with the chicken thighs?

View Answers

Roast with lemon and garlic
1 (50.0%)

Roast with lime and chipotle
1 (50.0%)

Bake with orange-maple glazeorange
0 (0.0%)

Bake with orange-sesame glaze
0 (0.0%)

Bake with teriyaki glaze
0 (0.0%)

Bake with miso glaze
0 (0.0%)

Bake with tomatoes and chipotle
0 (0.0%)

Bake with sauteed peppers and onions
0 (0.0%)

Bake with pickled plum and shiso
0 (0.0%)

Bake with lime chutney
0 (0.0%)

Braise with curry seasonings, onions and tomatoes
0 (0.0%)

Braise with red wine, garlic and onion
0 (0.0%)

Braise with orange juice, sake and shiso
0 (0.0%)

Braise with orange juice, dried fruit/nuts, and Moroccan seasonings
0 (0.0%)

Chicken biryani
0 (0.0%)

Vegetable side?

View Answers

Roasted beets and carrots
1 (50.0%)

Glazed carrots
0 (0.0%)

Green salad with vinaigrette
0 (0.0%)

Green salad with creamy dressing
0 (0.0%)

Pickled beets
0 (0.0%)

Minted peas
1 (50.0%)

Roasted asparagus
1 (50.0%)

Braised beet greens
0 (0.0%)

Radishes with butter and salt
0 (0.0%)



(Dessert will be baked apples with cream, if we're hungry enough for dessert.)
coraa: (more food love)
Once again, it's Help Cora Make Dinner time!

This time, I have some chicken thighs I'd like to use. Also a vegetable side would be good. (I'll pick a starch appropriate to the combination, hence no starch poll.)

A note before we begin: I know that "curry seasonings" isn't a thing, nor is "Moroccan seasonings." I used those as shorthands, so I wouldn't have to type in a whole list of spices (and probably hit the character limit).

If you have a Better Idea, feel free to leave it in the comments.

Another note: if I roast the chicken, it will have minimalist seasonings (ie, it will taste mostly like chicken) and have a crispy skin. If I bake, it will have heavier/wetter seasonings, and won't be as crisp, although there may still be some crispiness. If I braise, we're talking mondo seasonings and totally moist/not-crispy chicken. (Biryani is its own thing, of course.)

[Poll #1731422]

(Dessert will be baked apples with cream, if we're hungry enough for dessert.)

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