coraa: (food love)
[personal profile] coraa
...dinner poll!

I know I'm going to be having shrimp tomorrow, but I am undecided as to how. Help me out, O Internets!

Poll #3374 shrimpy shrimp
Open to: Registered Users, detailed results viewable to: All, participants: 8


How?

View Answers

Risotto with shrimp, baby leeks and gouda
2 (25.0%)

Spanish-style sizzling garlic shrimp with paprika
6 (75.0%)

Stir-fried shrimp over udon
0 (0.0%)

Shrimp okonomiyaki
0 (0.0%)

Cold soba and shrimp with sesame-rice wine vinaigrette
2 (25.0%)

Chipotle-lime glazed shrimp
1 (12.5%)

Hoisin-ginger glazed shrimp
2 (25.0%)

Shrimp donburi
0 (0.0%)



(If the dish doesn't have a carb inherent in it, I'll serve it with fresh bakery bread. Regardless of which gets picked, I'll make some kind of appropriate vegetable component or side dish [I have fresh carrots, frozen sweet peas, frozen corn, frozen spinach, fresh tomatoes]. If you have any ideas as to what to do with those, though, I'm all ears!)

Date: 2010-06-09 06:33 am (UTC)
yhlee: wax seal (Default)
From: [personal profile] yhlee
Risotto w/ shrimp sounds like pure heaven. :-)

Date: 2010-06-09 02:13 pm (UTC)
reika: avatar of four espresso cups (Default)
From: [personal profile] reika
In the summer, tomatoes (either grape or cherry) with some olive oil and sea salt -- and maybe basil if I have some handy -- is the ultimate indulgence. Tomatoes are just so delicious when they're in season.

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