coraa: (food love)
[personal profile] coraa
...dinner poll!

I know I'm going to be having shrimp tomorrow, but I am undecided as to how. Help me out, O Internets!

[Poll #1576121]

(If the dish doesn't have a carb inherent in it, I'll serve it with fresh bakery bread. Regardless of which gets picked, I'll make some kind of appropriate vegetable component or side dish [I have fresh carrots, frozen sweet peas, frozen corn, frozen spinach, fresh tomatoes, plus an apple, an orange, and innumerable lemons and limes]. If you have any ideas as to what to do with those, though, I'm all ears!)

Date: 2010-06-09 05:52 pm (UTC)
From: [identity profile] mindstalk.livejournal.com
Princess prawns.

Childhood dish I've never seen since.

Date: 2010-06-09 06:15 pm (UTC)
From: [identity profile] coraa.livejournal.com
Huh, I'd never heard of them before! A bit of googling brings up a bunch of restaurant dishes... does prawns with a garlic-heavy sweet/spicy sauce match your memories?

Date: 2010-06-09 06:38 pm (UTC)
From: [identity profile] mindstalk.livejournal.com
Kind of. And with batter:
"Lightly battered fresh prawns, deep-fried, then glazed in a sweet and spicy honey garlic sauce."

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