coraa: (more food love)
[personal profile] coraa
It's been forever and a day since I did one of these! But I have a beautiful trout fillet in the fridge and I need to cook it some way tomorrow, and so I enlist y'all's help figuring out how, and with what. :D

Poll #10711 Foooood
Open to: Registered Users, detailed results viewable to: All, participants: 5


Trout which way?

View Answers

Pan-fried, with slices of lemon
0 (0.0%)

Pan-fried, with citrus vinaigrette
2 (40.0%)

Grilled on a cedar plank, with slices of lemon
1 (20.0%)

Grilled on a cedar plank, with citrus vinaigrette
2 (40.0%)

Grilled on a cedar plank, with garlic-herb sauce
0 (0.0%)

a la Meuniere (floured and fried in butter, with a brown butter/lemon/shallot sauce)
1 (20.0%)

Escabeche (pan-fried, then smothered with onions and a tart, garlicky vinaigrette)
1 (20.0%)

Baked, with lemon and fresh fennel
1 (20.0%)

And what?

View Answers

Rice
0 (0.0%)

Sourdough toast
1 (20.0%)

Dinner rolls
0 (0.0%)

Orzo pilaf
3 (60.0%)

Boiled potatoes in butter
2 (40.0%)

And what else?

View Answers

Grilled asparagus
4 (80.0%)

Roasted bell peppers stuffed with olives
0 (0.0%)

Green salad
1 (20.0%)

Garlic green beans
2 (40.0%)

Glazed carrots
2 (40.0%)

Cabbage, fennel and carrot slaw in a creamy dressing
1 (20.0%)

Cabbage, fennel and carrot slaw in a sweet-and-sour dressing
0 (0.0%)

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