coraa: (more food love)
[personal profile] coraa
Whew, this summer has been busy. Travel, then deadlines, then more travel, then family stuff, then more travel. (And pretty much all obligatory travel--family, work, etc.--not fun travel.) Fortunately for me, things will be calming down in the next couple of weeks.

(On that note: if you sent me an e-mail in the last month or so and I have not replied, I have not forgotten you! I will get back to you very soon. And: I'm sorry.)

Anyway, dinner poll time. I have the meat of half a roast chicken (mixed white and dark, and it got pretty shredded in the course of getting it off the carcass) that needs eatin' before I turn the bones and bits into soup. (The reason that "chicken soup" is not on this list: I'm going to make that later in the week, once I've achieved stock.)

What should I do with it?

[Poll #1861213]
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