Mar. 15th, 2011

coraa: (more food love)
This Alton Brown recipe is really good: Roasted Edamame Salad

Vegetarian, vegan, and, as far as I can tell, friendly to both kosher and gluten-free diets.

I modified it slightly (used a whole chopped leek instead of diced scallions, roasted an extra 10 minutes to account for the extra moisture in the leek, and used parsley instead of basil and white wine vinegar instead of red wine), but not enough that I think it made much difference. Very tasty.

(The one suggestion I would make is: don't do what I did. I used edamame in the pod—they were what I had on hand—and shelled them, which took for-freaking-ever. I'd recommend buying pre-shelled frozen edamame.)

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coraa

April 2013

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