coraa: (tasty science)
coraa ([personal profile] coraa) wrote2009-04-12 10:03 pm

poll: cilantro

This is partly random curiosity as to how the numbers break down, but it's also useful for those of you I might someday serve food.

(Assume for the sake of the poll that the cilantro is in a dish that you'd otherwise enjoy.)

I think most of you probably know the herb as cilantro, but it also goes under the name 'coriander leaf.'

[Poll #1382529]

(And yes, I do know that this preference/dispreference is genetic, and that some people have taste receptors that make them perceive cilantro as having a soapy/metallic/otherwise gross taste while others don't. I'm just curious about the numbers.)

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