![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
poll: cilantro
This is partly random curiosity as to how the numbers break down, but it's also useful for those of you I might someday serve food.
(Assume for the sake of the poll that the cilantro is in a dish that you'd otherwise enjoy.)
I think most of you probably know the herb as cilantro, but it also goes under the name 'coriander leaf.'
[Poll #1382529]
(And yes, I do know that this preference/dispreference is genetic, and that some people have taste receptors that make them perceive cilantro as having a soapy/metallic/otherwise gross taste while others don't. I'm just curious about the numbers.)
(Assume for the sake of the poll that the cilantro is in a dish that you'd otherwise enjoy.)
I think most of you probably know the herb as cilantro, but it also goes under the name 'coriander leaf.'
[Poll #1382529]
(And yes, I do know that this preference/dispreference is genetic, and that some people have taste receptors that make them perceive cilantro as having a soapy/metallic/otherwise gross taste while others don't. I'm just curious about the numbers.)