Someone wrote in [personal profile] coraa 2009-12-01 04:56 pm (UTC)

Scrambled eggs

Your temps are a little low and your time a little too long. Here is a blog post on how to do perfect scrambled eggs.

http://www.sousvidesupreme.com/community/2009/11/eggs-scrambled-in-the-french-manner/

This is how we did them with Heston Blumenthal during our sous vide demos. Works like a charm every time.

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