yet another dinner poll
(Since I know someone will comment: I'm not having an extra starch if what I make is the linguini. It's just there for if I make salmon or chicken.)
Main dish:
Salmon with tart rhubarb sauce and mint chutney
3 (60.0%)
Broiled chicken breast with sweet and sour glaze and grilled leeks
1 (20.0%)
Linguini tossed with roast sweet potato concasse and caramelized mushrooms
1 (20.0%)
Vegetable:
Butter lettuce and spinach mixed salad with mustard vinaigrette
0 (0.0%)
Roasted beets with curry yogurt sauce
0 (0.0%)
Spicy roasted sweet potatoes
1 (20.0%)
Kale raab sauteed with shallots and garlic
1 (20.0%)
Warm brussels sprouts salad with pear
2 (40.0%)
Cabbage slaw with miso and sesame
0 (0.0%)
Braised leeks with lemon
2 (40.0%)
Broiled asparagus
1 (20.0%)
Starch:
Rice
0 (0.0%)
Orzo
0 (0.0%)
Udon noodles
0 (0.0%)
Soba noodles
0 (0.0%)
Rice stick noodles
0 (0.0%)
Barley
0 (0.0%)
Couscous
2 (66.7%)
Israeli couscous
1 (33.3%)
Toast points
0 (0.0%)