Marketspice's house blend is to me the perfectly condensed smell of Christmas.

eredien and I once tried making Marketspice ice cream. Unfortunately, we were trying to make it both vegan and cane-sugar-free, so something somewhere went Impressively Wrong and we ended up with... goo, but the early custard was sufficiently promising to serve as proof-of-concept, and I really want to try just making a classical tea ice cream out of it.