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food note
It may not be haute cuisine, but mashing Laughing Cow creamy swiss wedges into mashed potatoes makes them taste delicious. I'm adding that to my regular repertoire.
(Dinner: ribeye steak, sous vided and finished in a pan with butter, plus a white wine pan sauce; garlic-cheese mashed potatoes. Sometimes I'm just in the moood for meat'n'potatoes.)
(Dinner: ribeye steak, sous vided and finished in a pan with butter, plus a white wine pan sauce; garlic-cheese mashed potatoes. Sometimes I'm just in the moood for meat'n'potatoes.)