food note

[coraa]

It may not be haute cuisine, but mashing Laughing Cow creamy swiss wedges into mashed potatoes makes them taste delicious. I'm adding that to my regular repertoire.

(Dinner: ribeye steak, sous vided and finished in a pan with butter, plus a white wine pan sauce; garlic-cheese mashed potatoes. Sometimes I'm just in the moood for meat'n'potatoes.)

Comments

[coraa.livejournal.com]

Oh, nom. That sounds delicious.

I grew up with them: Laughing Cow and crackers was a common after-school snack. Love!