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bread poll
What should I try for my next bread experiment? (Backstory: I auctioned off twelve months of monthly bread for a charity auction last year. Every month, I make a trial loaf of the bread to make sure it'll come out okay, and then I make a loaf and mail it off.)
The 'base' dough is the "Artisan Bread in Five Minutes a Day" master recipe, which is an ordinary white yeast bread with mild sourdough character. Since I have, like, five loaves' worth of dough quietly aging in the fridge, I'm not looking to create a new master recipe, so no suggestions that would require a new dough (like, "rye bread" or "whole-wheat bread"), please.
(I've already done cheese bread, garlic bread, and herb bread, as well as an 'ordinary' sourdough loaf, and while I may revisit them, I'm not ready to duplicate yet.)
I need a baking icon.
The 'base' dough is the "Artisan Bread in Five Minutes a Day" master recipe, which is an ordinary white yeast bread with mild sourdough character. Since I have, like, five loaves' worth of dough quietly aging in the fridge, I'm not looking to create a new master recipe, so no suggestions that would require a new dough (like, "rye bread" or "whole-wheat bread"), please.
Open to: Registered Users, detailed results viewable to: All, participants: 3
bread bread bread bread
View Answers
Raisin-cinnamon bread
1 (33.3%)
Honey-walnut
0 (0.0%)
Olive bread
1 (33.3%)
Onion bread
1 (33.3%)
Sesame bread
1 (33.3%)
Jam bread (as in, fruit jam)
0 (0.0%)
Something else I will mention in the comments
0 (0.0%)
(I've already done cheese bread, garlic bread, and herb bread, as well as an 'ordinary' sourdough loaf, and while I may revisit them, I'm not ready to duplicate yet.)
I need a baking icon.