bread poll

Jun. 24th, 2009 04:06 pm
coraa: (food love)
[personal profile] coraa
What should I try for my next bread experiment? (Backstory: I auctioned off twelve months of monthly bread for a charity auction last year. Every month, I make a trial loaf of the bread to make sure it'll come out okay, and then I make a loaf and mail it off.)

The 'base' dough is the "Artisan Bread in Five Minutes a Day" master recipe, which is an ordinary white yeast bread with mild sourdough character. Since I have, like, five loaves' worth of dough quietly aging in the fridge, I'm not looking to create a new master recipe, so no suggestions that would require a new dough (like, "rye bread" or "whole-wheat bread"), please.

Open to: Registered Users, detailed results viewable to: All, participants: 3


bread bread bread bread

View Answers

Raisin-cinnamon bread
1 (33.3%)

Honey-walnut
0 (0.0%)

Olive bread
1 (33.3%)

Onion bread
1 (33.3%)

Sesame bread
1 (33.3%)

Jam bread (as in, fruit jam)
0 (0.0%)

Something else I will mention in the comments
0 (0.0%)



(I've already done cheese bread, garlic bread, and herb bread, as well as an 'ordinary' sourdough loaf, and while I may revisit them, I'm not ready to duplicate yet.)

I need a baking icon.

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