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We went shopping today and I came home with a beautiful little trout, which I ought to cook tomorrow before it begins to be less beautiful.
What would you do with trout?
What would you do with trout?
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Trout?
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Filleted, dusted with cornmeal, and pan-fried, then seasoned with lime
0 (0.0%)
Filleted and quickly broiled, served with garlic cream
1 (25.0%)
Filleted and poached in court bouillon
0 (0.0%)
Whole and pan-roasted, with a sour cream dill sauce
0 (0.0%)
Whole, stuffed with herbs and lemon, and roasted in the oven
2 (50.0%)
Meunière (floured, fried, with a butter sauce)
1 (25.0%)
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