(no subject)

[coraa]

Thank you to everyone who provided me with parsnip cooking suggestions! Last night I made a lovely soup of caramelized onions, apples, and parsnips, plus sage, cinnamon, coriander, white wine, water, and a bit of cream. It came out quite well, although a bit sweet; next time I'll add some lemon juice to balance it out.

Comments

[shelleycat.livejournal.com]

oh my that sounds good! A lack of acid is a frequent comment on the cooking contests. I tried to work with parsnips once, made Emeril's winter veggie mix with them. But this sounds much much better. :)