coraa: (cooking)
Thank you to everyone who provided me with parsnip cooking suggestions! Last night I made a lovely soup of caramelized onions, apples, and parsnips, plus sage, cinnamon, coriander, white wine, water, and a bit of cream. It came out quite well, although a bit sweet; next time I'll add some lemon juice to balance it out.
coraa: (cooking)
This is for [livejournal.com profile] rowr, who's coming down sick. [livejournal.com profile] jmpava told her that she should get me to make her matzoh ball soup, since he thinks I make it well. (Which is quite a compliment, since I'd never made it before I met him! Although I'd made a great deal of chicken noodle and chicken rice soup. I made soup probably twice a week in high school.) Unfortunately, since she's in California and I'm in Washington, the recipe is the best I can do!

Anyway, this is easy, and quick, and not too expensive, and also warm and filling and comforting. Quantities are for two, but it scales up well. I'm including one recipe with chicken and one that's vegetarian -- the vegetarian is the one I make for Passover, because [livejournal.com profile] jmpava's mother is allergic to poultry; the chicken one is the one I make for [livejournal.com profile] jmpava when he's not feeling well. :)

Chicken Matzoh Ball Soup )

Vegetarian Matzoh Ball Soup )

Adjustments to make it faithhopetricks-compatible (or anyone else with alium intolerances) )

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coraa

April 2013

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