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Feb. 18th, 2010 11:06 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
coraaThank you to everyone who provided me with parsnip cooking suggestions! Last night I made a lovely soup of caramelized onions, apples, and parsnips, plus sage, cinnamon, coriander, white wine, water, and a bit of cream. It came out quite well, although a bit sweet; next time I'll add some lemon juice to balance it out.
