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The cooking took a stupidly long time*, but I have finally worked out a vegetarian vegetable broth recipe I like—and with it, a vegetarian French onion soup recipe with good flavor. Yay!
* - Admittedly, most of the stupidly long time was making the vegetable broth, which could be made in large batches and then frozen in the future.
* - Admittedly, most of the stupidly long time was making the vegetable broth, which could be made in large batches and then frozen in the future.
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(I started pressure-canning some of the stuff that is better off pre-cooked and stored in batches. Kidney and black beans, for instance.)
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*ear perk* :)
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