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Mar. 15th, 2009 08:12 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
coraaThis weekend's theme is apparently saturated fat. On Friday, I rendered trimmed beef fat scraps down for tallow; today I made ghee.
Dinner is pretty light, at least: ginger-lime steak salad, with the arugula from the produce box (which is extremely perishable and needs to be used soon) and fresh red bell pepper.
Dinner is pretty light, at least: ginger-lime steak salad, with the arugula from the produce box (which is extremely perishable and needs to be used soon) and fresh red bell pepper.