Well, what I do with fresh herbs is chop them fairly finely, pack them into an ice-cube tray, cover with water and freeze. (You wind up with about a tablespoon and a half of fresh herbs per cube, in a standard ice cube tray.) The herbs come out with their flavor totally intact when you defrost the ice cubes, although a little limp.
You can also dry them, but I've had trouble drying them without getting them dusty.
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timeasmymeasure
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Date: 2009-05-09 08:49 pm (UTC)You can also dry them, but I've had trouble drying them without getting them dusty.