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Nov. 14th, 2010 01:10 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
coraaI have a pumpkin, a butternut squash, and two celebration squash (similar in flavor to acorn squash, a little bit smoother- and harder-fleshed). I ought to do something with them.
I have already made squash soup and pumpkin chili, and have them in the freezer for later, so would prefer not to repeat. (Although if you have a squash-based soup that's different than the usual "mildly spiced, mildly creamy pureed soup" type, that would be welcome.)
What do you like to do with winter squash?
I have already made squash soup and pumpkin chili, and have them in the freezer for later, so would prefer not to repeat. (Although if you have a squash-based soup that's different than the usual "mildly spiced, mildly creamy pureed soup" type, that would be welcome.)
What do you like to do with winter squash?