(no subject)
Apr. 10th, 2008 10:07 pmI'm quite pleased with how the gnocchi came out, even if it did wind up sized a bit more like asteroids than dumplings. Fresh pasta/dumpling-y things make my night.
And I always forget how awesome bechamel is as a sauce base.
Recipe later, maybe.
And I always forget how awesome bechamel is as a sauce base.
Recipe later, maybe.