It's Wild Fermentation by Sandor Katz. I do feel compelled to note that while I learned a lot from it -- and it has a number of interesting-looking recipes (I haven't had the time to try most of them yet) -- the scientific information is larded with some New Agey hippie-commune stuff, and I know that personal tolerance for that can vary drastically.
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timeasmymeasure
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Date: 2008-06-03 05:47 am (UTC)