Floor polish? Dessert topping? No, wait -- it's both!
Tasty, tasty microbes.
(The same book that had the miso recipe had instructions for making tempeh, but I'm afraid my squeam-o-meter got triggered, and I'm fairly easygoing about fungus. Perhaps with some time to get used to the idea...)
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timeasmymeasure
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Date: 2008-06-03 05:50 am (UTC)Tasty, tasty microbes.
(The same book that had the miso recipe had instructions for making tempeh, but I'm afraid my squeam-o-meter got triggered, and I'm fairly easygoing about fungus. Perhaps with some time to get used to the idea...)