*cough* I think I'm about to out myself as seriously low brow, but taco pie.
Ingredients: 1-1/2 pounds ground beef 1 envelope taco seasoning 1/2 cup water 1 can (2-1/4 ounces) sliced ripe olives, drained 2 cups corn chips, crushed, divided 1 unbaked pastry shell (9 inches) 1 cup (8 ounces) sour cream 1 cup (4 ounces) shredded cheddar cheese Shredded lettuce and slice avocado, optional Directions: In a skillet, brown beef; drain. Stir in taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently. Sprinkle half of the corn chips into pie shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips. Bake at 375° for 20-25 minutes or until crust is golden brown. Cut into wedges. Top with lettuce and avocado if desired. Yield: 6 servings.
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timeasmymeasure
no subject
Date: 2008-08-21 12:59 pm (UTC)Ingredients:
1-1/2 pounds ground beef
1 envelope taco seasoning
1/2 cup water
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups corn chips, crushed, divided
1 unbaked pastry shell (9 inches)
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded cheddar cheese
Shredded lettuce and slice avocado, optional
Directions:
In a skillet, brown beef; drain. Stir in taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently. Sprinkle half of the corn chips into pie shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips. Bake at 375° for 20-25 minutes or until crust is golden brown. Cut into wedges. Top with lettuce and avocado if desired. Yield: 6 servings.