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Sep. 4th, 2008 06:08 pmLessons of the evening:
* Onions slowly cooked until they turn golden and melting-tender with just faint hints of brown around the edges are awesome. But onions cooked that way in bacon fat are pure awesome.
* I am incapable of making a small batch of chowder.
* Onions slowly cooked until they turn golden and melting-tender with just faint hints of brown around the edges are awesome. But onions cooked that way in bacon fat are pure awesome.
* I am incapable of making a small batch of chowder.