Recipe: Shredded Brussels Sprouts with Pear and Walnut

Had this with potatoes gratin and lemon-marinated steak -- no recipes for those, though, because the lemon steak was very straightforward (marinate steak in lemon and olive oil, sear in a very hot pan, slice thinly, drizzle with more lemon and olive oil), and the potato gratin wasn't remarkable enough to be worth writing up. But the brussels sprout hot salad was very good indeed, and is the kind of treatment that people who aren't terribly fond of 'standard' sprouts should try if they want to give the veggie a second chance. (Turns out jmpava isn't fond of them in miniature cabbage form, but quite likes the taste when shredded!)

Also, sprouts and pears are both in season at my farmer's market! So, awesome.

( Shredded Brussels Sprouts with Pear and Walnut )