Recipe: Spicy Honey Miso Sauce

Tonight for dinner I made a stir fry of vegetables and fresh yakisoba noodles. The stir fry itself was okay, nothing earthshattering -- onion, carrot, kale, rehydrated seaweed, shiitake mushrooms, and fresh yakisoba noodles, a little dark sesame oil to taste, in proportions such that there are about twice as much total volume of vegetables as of noodles. Stir fry as usual, starting with the onions and carrots, then adding the mushrooms, then the kale and seaweed, and finally the noodles. The sauce I cooked it with, though, went over quite well with both myself and jmpava, so I'll record that one here.

(I think the sauce went over so well because it's a distinct departure from teriyaki and teriyaki-like sauces, which are usually my default go-to. And they're good! But this was a wonderful change.)

( Spicy Honey Miso Sauce )