(no subject)

Made San Shoku Donburi -- or Tri-Colored Donburi -- today for dinner. Nom. (The three 'colors' are yellow from the corn, green from the peas, and brown from the gingered ground chicken, plus I added black shredded nori and red cherry tomatoes and shredded ginger. Or possibly it's not brown that's one of the colors but white from the rice. Must verify.) I'll do a full writeup tomorrow (am a bit tired right now), but I will say it was an unqualified success. Yum yum yum. (Also made salad with a miso-yuzu dressing, which was also successful although a bit too strong/salty -- I should have listened to the recipe and got some white miso to use for it rather than just using the red miso I had on hand. But still, it was very good.)