This month's Washoku Warriors meal was a variety of miso-based dishes. We technically only had to make a couple of things, but I went a little, uh, overboard. :D
The dishes I made were:
Goma Miso (Creamy Sesame-Miso Sauce)
Aka Neri Miso (Pungent Red Miso Sauce)
Shiso Miso (Herb Miso)
Shira Ae (Creamy Tofu Sauce)
Saikyo Yaki (Miso-Marinated Broiled Fish)
Hakuto No Dengaku (Poached Peaches in Lemon-Ginger Miso Sauce)
...along with raw or blanched chilled vegetables, rice, homemade tsukemono (pickles) and homemade pickled ginger.
( Details and more pictures behind the cut )
| From Food 2009 |
The dishes I made were:
Goma Miso (Creamy Sesame-Miso Sauce)
Aka Neri Miso (Pungent Red Miso Sauce)
Shiso Miso (Herb Miso)
Shira Ae (Creamy Tofu Sauce)
Saikyo Yaki (Miso-Marinated Broiled Fish)
Hakuto No Dengaku (Poached Peaches in Lemon-Ginger Miso Sauce)
...along with raw or blanched chilled vegetables, rice, homemade tsukemono (pickles) and homemade pickled ginger.
( Details and more pictures behind the cut )