Cora Dinner Theater, August Edition

Whew, this summer has been busy. Travel, then deadlines, then more travel, then family stuff, then more travel. (And pretty much all obligatory travel--family, work, etc.--not fun travel.) Fortunately for me, things will be calming down in the next couple of weeks.

(On that note: if you sent me an e-mail in the last month or so and I have not replied, I have not forgotten you! I will get back to you very soon. And: I'm sorry.)

Anyway, dinner poll time. I have the meat of half a roast chicken (mixed white and dark, and it got pretty shredded in the course of getting it off the carcass) that needs eatin' before I turn the bones and bits into soup. (The reason that "chicken soup" is not on this list: I'm going to make that later in the week, once I've achieved stock.)

What should I do with it?

Poll #11499

Open to: Registered Users, detailed results viewable to: All, participants: 6

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What to do with the chicken?

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Tacos (with chicken, tomato, something green, lime, onion, salsa, and cheese)
2 (33.3%)

Fajitas (with chicken, grilled onions and peppers, salsa and cheese)
0 (0.0%)

Quesadillas (with chicken, caramelized onions, and cheese)
1 (16.7%)

Enchiladas (with chicken, onion, cheese, and enchilada sauce)
1 (16.7%)

Burritos (with chicken, rice, beans, cheese, grilled onions and peppers, and salsa)
3 (50.0%)

Salad (with chicken, shaved fennel, apple, greens, cheese, mixed greens, and creamy dressing)
0 (0.0%)

Salad (with chicken, tomatoes, bell peppers, goathorn peppers, mixed greens, and vinaigrette)
0 (0.0%)

Salad (with chicken, shredded fennel, shredded carrots, ribbons of Napa cabbage, and sesame dressing)
0 (0.0%)

Vaguely Thai-style noodles (with chicken, green onions, bell peppers, rice noodles, peanuts, and peanut sauce)
1 (16.7%)

Sesame noodles (with chicken, green onions, bell peppers, soba noodles, and sesame sauce)
2 (33.3%)

Panini (with chicken, caramelized onions, cheese, and peppers)
0 (0.0%)

Sandwich (with chicken, tomatoes, bell peppers, mixed greens, and creamy dressing)
0 (0.0%)

Sandwich (with chicken, barbecue sauce, tomatoes, bell peppers, and mixed greens)
0 (0.0%)

Wrap (with chicken, tomatoes, bell peppers, mixed greens, and creamy dressing)
0 (0.0%)

Wrap (with chicken, barbecue sauce, tomatoes, bell peppers, and mixed greens)
1 (16.7%)

Pot pie (with chicken, potatoes, carrots, peas, and pastry crust)
1 (16.7%)

Shepherd's (Chicken-herd's?) pie (with chicken, carrots, peas, and mashed potatoes)
0 (0.0%)

Pasta (with chicken, peas, carrots, and alfredo sauce)
2 (33.3%)

Pasta (with chicken, tomatoes, bell peppers, goathorn peppers, parsley, and grated cheese)
0 (0.0%)

Five-cheese mac-n-cheese (with chicken and whatever cheeses need to be used up in the fridge)
1 (16.7%)

And a side?

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Green salad
1 (16.7%)

Fruit salad
1 (16.7%)

Fennel and apple salad
1 (16.7%)

Coleslaw
1 (16.7%)

Asian-ish style coleslaw
2 (33.3%)

Greens sauteed with garlic
3 (50.0%)

Roasted beets
1 (16.7%)

No, no, no! Do this instead!

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Cora Dinner Theater, August Edition

Whew, this summer has been busy. Travel, then deadlines, then more travel, then family stuff, then more travel. (And pretty much all obligatory travel--family, work, etc.--not fun travel.) Fortunately for me, things will be calming down in the next couple of weeks.

(On that note: if you sent me an e-mail in the last month or so and I have not replied, I have not forgotten you! I will get back to you very soon. And: I'm sorry.)

Anyway, dinner poll time. I have the meat of half a roast chicken (mixed white and dark, and it got pretty shredded in the course of getting it off the carcass) that needs eatin' before I turn the bones and bits into soup. (The reason that "chicken soup" is not on this list: I'm going to make that later in the week, once I've achieved stock.)

What should I do with it?

[Poll #1861213]