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Feb. 22nd, 2009 08:58 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
coraaThis is a poll which will be irrelevant in, like, 30 minutes, when I put the pasta on to cook.
But people who are reading LJ right now, you can change the course ofhistory dinner!
I'm making pasta with smoked salmon, shredded brussels sprouts, and a light oil-garlic-and-cheese sauce. What pasta should I use?
[Poll #1353920]
(For those who can't visualize radiatore, they look like this, except mine aren't tricolor.)
EDIT: I went with Farfalle, which was tied for first at the time of cooking.
But people who are reading LJ right now, you can change the course of
I'm making pasta with smoked salmon, shredded brussels sprouts, and a light oil-garlic-and-cheese sauce. What pasta should I use?
[Poll #1353920]
(For those who can't visualize radiatore, they look like this, except mine aren't tricolor.)
EDIT: I went with Farfalle, which was tied for first at the time of cooking.