poll: cilantro

[coraa]

This is partly random curiosity as to how the numbers break down, but it's also useful for those of you I might someday serve food.

(Assume for the sake of the poll that the cilantro is in a dish that you'd otherwise enjoy.)

I think most of you probably know the herb as cilantro, but it also goes under the name 'coriander leaf.'

[Poll #1382529]

(And yes, I do know that this preference/dispreference is genetic, and that some people have taste receptors that make them perceive cilantro as having a soapy/metallic/otherwise gross taste while others don't. I'm just curious about the numbers.)

Comments

[donaithnen.livejournal.com]

It won't _ruin_ a dish for me, but the dish would probably be better without it.

[2gouda4u.livejournal.com]

Likewise :-)

[istgut.livejournal.com]

I would say I'm between there and ruin. A single drop won't kill me or the dish, but the more is in there the more I dislike it in nonlinear sort of way.