back home, plus poll
Jul. 8th, 2009 11:51 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
That said! Another Cora Dinner Theater poll!
We have pork chops (boneless center-cut chops, for the record) that need to be used up somehow. I have several lovely recipes for pork chops, and I don't know which one to use. How should I cook them?
pork choppin'
Crusted with panko (crispy Japanese-style) bread-crumbs and pan-fried
0 (0.0%)
Crusted with panko (crispy Japanese-style) bread-crumbs and baked
2 (50.0%)
Dredged in flour and pan-fried
0 (0.0%)
Pan-seared with onion and apples
0 (0.0%)
Pan-seared and finished with a wine sauce
0 (0.0%)
Pan-seared and finished with a mustard sauce
0 (0.0%)
Rubbed with a curry-style rub and broiled
1 (25.0%)
Glazed and roasted with an Asian-ish glaze
0 (0.0%)
Glazed and roasted with a European-ish glaze
0 (0.0%)
Slow-cooked in a peppery sauce
1 (25.0%)
Stuffed with a garlicky stuffing
1 (25.0%)
Thinly sliced and marinated in spicy Korean-style marinade, then broiled
1 (25.0%)
Thinly sliced and marinated in gingery Japanese-style marinade, then broiled
0 (0.0%)
And it should be served with some combination of the following:
Rice
2 (50.0%)
Orzo
0 (0.0%)
Couscous
0 (0.0%)
Sourdough bread
2 (50.0%)
Noodles
1 (25.0%)
Apple sauce
0 (0.0%)
Apple chutney
1 (25.0%)
Kimchee
1 (25.0%)
Caramelized onions
2 (50.0%)
Ginger-soy-green onion sauce
1 (25.0%)
I'll post the recipe and pictures of whatever combination wins. ;)