In my ignorance I need to ask, what does sous vide mean? It seems like it's French? Under-something?
My in-laws introduced me to the notion of scrambling eggs in a pyrex jug in the microwave. You mix a little milk in, put them in the microwave, and cook for about a minute or so (or maybe I'm misremembering, but it wasn't very long). They come up very fluffy that way.
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timeasmymeasure
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Date: 2009-12-01 03:51 am (UTC)My in-laws introduced me to the notion of scrambling eggs in a pyrex jug in the microwave. You mix a little milk in, put them in the microwave, and cook for about a minute or so (or maybe I'm misremembering, but it wasn't very long). They come up very fluffy that way.