(no subject)

[coraa]

It's time for another round of Cora Dinner Theater! What should we have for dinner tonight tomorrow?

[Poll #1517354]

Comments

[jmpava.livejournal.com]

Note that I will be having dinner at my thing tonight.

[dancambull.livejournal.com]

I would love to hear the Udon recipe, if you can share. Also, have you ever made bubble and squeak? It reminded me of your fry up http://allrecipes.com/recipe/bubble-n-squeak/Detail.aspx

[coraa.livejournal.com]

Oh, duh. Well, this poll will be for tomorrow's dinner, then! (Since these are all more food than I can eat alone.)

[morganlf.livejournal.com]

You're just screwing everything up, now aren't you!

[coraa.livejournal.com]

Sure! The base recipe for udon and kale is here. When I'm making it spicy miso style, I do the following: just before the step where you add the water to the kale, blend about 1/4 cup of miso paste (any kind will do; I like red best if I have a choice, though) into a few tablepspoons of water, then add it to the pot with the rest of the water in the recipe. Add Sriracha or other hot sauce to taste, then proceed with the recipe.

If you don't have dashi or bonito flakes, you can skip those; the miso will provide a good flavor all by itself. I use both if I have it on hand, though.

[coraa.livejournal.com]

Also, yes! I love bubble and squeak. My mom used to make it for us as a fast and hearty winter meal.

[faithhopetricks.livejournal.com]

SALMON SALMON YUM.

[larryhammer]

Of course, I'm voting based on last night's udon in non-spicy miso with mizuna (and other add-ins).

---L.

[bellwethr.livejournal.com]

omg, they all sound good. i voted for things that made me want to go find something to much on!