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Apr. 18th, 2011 11:47 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
coraaThis time, I have some chicken thighs I'd like to use. Also a vegetable side would be good. (I'll pick a starch appropriate to the combination, hence no starch poll.)
A note before we begin: I know that "curry seasonings" isn't a thing, nor is "Moroccan seasonings." I used those as shorthands, so I wouldn't have to type in a whole list of spices (and probably hit the character limit).
If you have a Better Idea, feel free to leave it in the comments.
Another note: if I roast the chicken, it will have minimalist seasonings (ie, it will taste mostly like chicken) and have a crispy skin. If I bake, it will have heavier/wetter seasonings, and won't be as crisp, although there may still be some crispiness. If I braise, we're talking mondo seasonings and totally moist/not-crispy chicken. (Biryani is its own thing, of course.)
What should I do with the chicken thighs?
Roast with lemon and garlic
1 (50.0%)
Roast with lime and chipotle
1 (50.0%)
Bake with orange-maple glazeorange
0 (0.0%)
Bake with orange-sesame glaze
0 (0.0%)
Bake with teriyaki glaze
0 (0.0%)
Bake with miso glaze
0 (0.0%)
Bake with tomatoes and chipotle
0 (0.0%)
Bake with sauteed peppers and onions
0 (0.0%)
Bake with pickled plum and shiso
0 (0.0%)
Bake with lime chutney
0 (0.0%)
Braise with curry seasonings, onions and tomatoes
0 (0.0%)
Braise with red wine, garlic and onion
0 (0.0%)
Braise with orange juice, sake and shiso
0 (0.0%)
Braise with orange juice, dried fruit/nuts, and Moroccan seasonings
0 (0.0%)
Chicken biryani
0 (0.0%)
Vegetable side?
Roasted beets and carrots
1 (50.0%)
Glazed carrots
0 (0.0%)
Green salad with vinaigrette
0 (0.0%)
Green salad with creamy dressing
0 (0.0%)
Pickled beets
0 (0.0%)
Minted peas
1 (50.0%)
Roasted asparagus
1 (50.0%)
Braised beet greens
0 (0.0%)
Radishes with butter and salt
0 (0.0%)
(Dessert will be baked apples with cream, if we're hungry enough for dessert.)