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This one is for the coffee aficionados, and in fact non-coffee-aficionados will probably find it very silly:
Does reheating coffee hurt its flavor? I'm asking because I've been experimenting with making cold-brewed coffee, and it tastes very nice and smooth, but I prefer a hot cuppa in the morning and I'd like to warm it up somehow.
The microwave is the obvious choice, but everything I've seen hollers at me to not microwave my coffee! Only every site that says that seems to be assuming that I would have made or acquired hot coffee, let it cool down, and then microwaved it, so they're really all saying "don't drink stale coffee," which is a different thing. This coffee is fresh and tastes wonderful, I just would prefer that it was hot.
Anybody know?
Does reheating coffee hurt its flavor? I'm asking because I've been experimenting with making cold-brewed coffee, and it tastes very nice and smooth, but I prefer a hot cuppa in the morning and I'd like to warm it up somehow.
The microwave is the obvious choice, but everything I've seen hollers at me to not microwave my coffee! Only every site that says that seems to be assuming that I would have made or acquired hot coffee, let it cool down, and then microwaved it, so they're really all saying "don't drink stale coffee," which is a different thing. This coffee is fresh and tastes wonderful, I just would prefer that it was hot.
Anybody know?
