(no subject)

[coraa]

I'm quite pleased with how the gnocchi came out, even if it did wind up sized a bit more like asteroids than dumplings. Fresh pasta/dumpling-y things make my night.

And I always forget how awesome bechamel is as a sauce base.

Recipe later, maybe.

Comments

[theinated.livejournal.com]

Bechamel owns.

'Specially if you pour it over a tray of freshly steamed cauliflower, top with cheese and breadcrumbs, and bake til brown on top. ohmygod.

[coraa.livejournal.com]

Oh, mmmmm. That does sound good.

Next time I get cauliflower in my veg box, I think I'll try that.

[jmpava.livejournal.com]

Totally, fricking, awesome

[theinated.livejournal.com]

Yes, this is one of my favourite dishes from childhood, that my grandmother used to make. She would usually serve this as a side to corned beef, and saved some of the bechamel as a sauce for the beef with a bit of fresh parsley on top. Usually also served with baked pumpkin, butternut squash, or carrots, and peas,

Showing my Irish roots there.

[zalena.livejournal.com]

Please, yes, gnocchi!