(no subject)
Jun. 20th, 2008 06:02 pmI have come closer to mastering the flavor component of my sourdough (by which I mean it's super-sourdough, since both the boy and I really like a strongly sour flavor), but the loaves are still kind of dense. Will recap later and see if I can figure out whether I can get a bit more lightness/holes to the crumb....
no subject
Date: 2008-06-24 04:30 pm (UTC)