back home, plus poll

I am back from Anime Expo. Tired, but happy. It was a good con -- some of the content was more lackluster than in years past (the AMV competition was a bit of a disappointment), but the company, the peoplewatching, and the general festivities were delightful. And I found a print of Rydia! Rydia! (Now all I need is to find a print of Celes....)

That said! Another Cora Dinner Theater poll!

We have pork chops (boneless center-cut chops, for the record) that need to be used up somehow. I have several lovely recipes for pork chops, and I don't know which one to use. How should I cook them?

[Poll #1426968]

I'll post the recipe and pictures of whatever combination wins. ;)

back home, plus poll

I am back from Anime Expo. Tired, but happy. It was a good con -- some of the content was more lackluster than in years past (the AMV competition was a bit of a disappointment), but the company, the peoplewatching, and the general festivities were delightful. And I found a print of Rydia! Rydia! (Now all I need is to find a print of Celes....)

That said! Another Cora Dinner Theater poll!

We have pork chops (boneless center-cut chops, for the record) that need to be used up somehow. I have several lovely recipes for pork chops, and I don't know which one to use. How should I cook them?

Poll #686

Open to: Registered Users, detailed results viewable to: All, participants: 4

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pork choppin'

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Crusted with panko (crispy Japanese-style) bread-crumbs and pan-fried
0 (0.0%)

Crusted with panko (crispy Japanese-style) bread-crumbs and baked
2 (50.0%)

Dredged in flour and pan-fried
0 (0.0%)

Pan-seared with onion and apples
0 (0.0%)

Pan-seared and finished with a wine sauce
0 (0.0%)

Pan-seared and finished with a mustard sauce
0 (0.0%)

Rubbed with a curry-style rub and broiled
1 (25.0%)

Glazed and roasted with an Asian-ish glaze
0 (0.0%)

Glazed and roasted with a European-ish glaze
0 (0.0%)

Slow-cooked in a peppery sauce
1 (25.0%)

Stuffed with a garlicky stuffing
1 (25.0%)

Thinly sliced and marinated in spicy Korean-style marinade, then broiled
1 (25.0%)

Thinly sliced and marinated in gingery Japanese-style marinade, then broiled
0 (0.0%)

And it should be served with some combination of the following:

View Answers

Rice
2 (50.0%)

Orzo
0 (0.0%)

Couscous
0 (0.0%)

Sourdough bread
2 (50.0%)

Noodles
1 (25.0%)

Apple sauce
0 (0.0%)

Apple chutney
1 (25.0%)

Kimchee
1 (25.0%)

Caramelized onions
2 (50.0%)

Ginger-soy-green onion sauce
1 (25.0%)

I'll post the recipe and pictures of whatever combination wins. ;)