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Aug. 30th, 2009 11:14 pmJust curiosity....
Definitions: a raised doughnut is made with a yeasted dough. It tends to be puffier and more tender but also chewier, with less sweetness in the doughnut itself and most of the sweetness coming from the glaze, topping, or filling. A cake doughnut is made with a cakelike, baking-powder raised dough. It tends to be denser and more crumbly, with a sweet, cakelike flavor and texture.
Do you prefer...
Definitions: a raised doughnut is made with a yeasted dough. It tends to be puffier and more tender but also chewier, with less sweetness in the doughnut itself and most of the sweetness coming from the glaze, topping, or filling. A cake doughnut is made with a cakelike, baking-powder raised dough. It tends to be denser and more crumbly, with a sweet, cakelike flavor and texture.
Do you prefer...
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which type of doughnut?