(no subject)

I have a pumpkin, a butternut squash, and two celebration squash (similar in flavor to acorn squash, a little bit smoother- and harder-fleshed). I ought to do something with them.

I have already made squash soup and pumpkin chili, and have them in the freezer for later, so would prefer not to repeat. (Although if you have a squash-based soup that's different than the usual "mildly spiced, mildly creamy pureed soup" type, that would be welcome.)

What do you like to do with winter squash?