(no subject)

[coraa]

Dinner: Kale leaves, blanched and then stuffed with risotto and cheese.

Not a total success. I was quite fond of the risotto (I committed heresy and made it with sushi rice instead of Arborio, which tasted fine), but the kale leaves were way too tough. Needs some fiddling. Or possibly next time I just use chard.

Also, does anyone know what to do with kobocha squash?

Comments

[semyaza.livejournal.com]

I'd try something like this or this. I'm usually lazy and bake it but if you want something fancier then I think the Japanese methods of cooking it are the way to go.

[coraa.livejournal.com]

Ooh. Those look very good -- the miso-glazed one especially. Perhaps I'll try that tomorrow.