(no subject)

[coraa]

Dinner: Kale leaves, blanched and then stuffed with risotto and cheese.

Not a total success. I was quite fond of the risotto (I committed heresy and made it with sushi rice instead of Arborio, which tasted fine), but the kale leaves were way too tough. Needs some fiddling. Or possibly next time I just use chard.

Also, does anyone know what to do with kobocha squash?

Comments

[coraa.livejournal.com]

I am happy with the flavors. Possibly it would help next time to boil the kale for a few minutes rather than just blanching it.

[rowr.livejournal.com]

ah yeah, when I did the meat-stuffed kale leaves I had them sort of half-boiling in about 1.5" of chicken stock. It helped a lot.