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Dec. 16th, 2008 08:58 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
coraaDinner: Kale leaves, blanched and then stuffed with risotto and cheese.
Not a total success. I was quite fond of the risotto (I committed heresy and made it with sushi rice instead of Arborio, which tasted fine), but the kale leaves were way too tough. Needs some fiddling. Or possibly next time I just use chard.
Also, does anyone know what to do with kobocha squash?
Not a total success. I was quite fond of the risotto (I committed heresy and made it with sushi rice instead of Arborio, which tasted fine), but the kale leaves were way too tough. Needs some fiddling. Or possibly next time I just use chard.
Also, does anyone know what to do with kobocha squash?
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Date: 2008-12-17 06:26 pm (UTC)That's my biggest problem with most winter squashes -- they take so much force to slice open that I'm always afraid I'm going to slip and cut a finger off! (Butternut is probably the easiest to cut; sugar-pie pumpkin was a monster.)