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Apr. 1st, 2009 09:03 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
coraaOh my my my.
Last Friday, I made confit chicken legs. Today I made risotto (with small pasta instead of rice), and heated up and shredded one of the chicken legs for meat for the risotto.
It is amazingly good. Rich, tender, flavorful....
I'm definitely keeping confit on my staple rotation.
Last Friday, I made confit chicken legs. Today I made risotto (with small pasta instead of rice), and heated up and shredded one of the chicken legs for meat for the risotto.
It is amazingly good. Rich, tender, flavorful....
I'm definitely keeping confit on my staple rotation.