culinary discovery of the day
Apr. 3rd, 2009 03:45 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
coraaCarrot tops are edible, and taste mostly just like parsley, but a little bit like, well... carrots.
Think I'm going to put some in my tabouleh tonight!
(The risotto I made a few days ago used the tops of my beets. It's fortunate that I like greens, because I'm getting an extra bonus of them from buying veg whole.)
Think I'm going to put some in my tabouleh tonight!
(The risotto I made a few days ago used the tops of my beets. It's fortunate that I like greens, because I'm getting an extra bonus of them from buying veg whole.)
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2009-04-03 11:31 pm (UTC)