(no subject)

[coraa]

I made onigiri for dinner! (With more of the yummy ginger-chicken filling.)

...They kinda fell totally apart. :D

I think I need more practice. But that's okay, because I got umeboshi and shiso leaf, and that'll make a good filling too.

Comments

[marvinalone.livejournal.com]

Onigiri became my breakfast almost every day while I was in Japan. They were also my backup food in case I got hungry but wouldn't make it to a restaurant in time. It's a shame they are so expensive here. Uwajimaya has them for something like $15 for 6, which is just really hard to justify.

I guess what I'm saying is, "Mmmmhhh" :-)